Chocolate Recipes and Technology Sharing

With the continuous upgrading of the global manufacturing of chocolate technology, the taste, quality, and production efficiency of chocolate have been greatly improved. Professional equipment, such as a chocolate ball maker and a chocolate fudge machine is the secret weapon to make delicious food.

Digital - control chocolate fudge machine

Making Steps of Chocolate Fudge

Raw Materials Preparation

Dark Chocolate Crumbs: 500g.
Salt-Free Butter: 50g.
Vanilla Essence: several drops (optional).

Milk or Whipped Cream: 200ml.
Sugar: the right amount.

Small - scale manufacture of chocolate for home use

Production Process

Grinding Raw Materials

Put the chocolate chips into the chocolate ball maker for fine grinding. This equipment can not only refine particles, but also improve the uniform distribution of cocoa butter, making chocolate smoother, fully embodying the professional manufacture of chocolate technology.

Melt and Mix

In a heating pot, melt butter, add milk and sugar, and bring to a boil.

Mix Chocolate

Slowly pour in the ground chocolate and stir until it is completely blended, silky, and thick.

Casting and Molding

Pour the mixed chocolate liquid into the chocolate fudge machine, and use the precise pouring and temperature control technology of the machine to quickly make chocolate fudge with a uniform shape and smooth texture.

Cooling Demoulding

After cooling, demoulding is carried out, and every bite is mellow and sweet!

Tips: Want to make an innovative taste? You can add chopped nuts, dried fruits, or sea salt to the chocolate liquid to create a unique flavor and seize the market opportunity!

Hygienic manufacture of chocolate equipment

Why Choose Professional Equipment?

Chocolate Ball Machine: The fineness is controllable, which enhances the flavor and luster of the chocolate.
Chocolate Fudge Machine: High efficiency pouring, saving labor and improving product consistency.
It conforms to the standard of modern manufacture of chocolate and is suitable for large-scale production or customized products.

All-Round Upgrade of Chocolate Equipment

In addition to the chocolate ball maker and chocolate fudge machine, our company also provides a chocolate enrobing line, a chocolate cooling tunnel, and other equipment. Welcome to contact us to explore a more efficient and creative solution for the manufacture of chocolate! Let the fragrance of chocolate become the sweet password of your success!

Send Us an Inquiry

Quick Quote, Trusted Support

Our friendly and experienced technical team is here 24/7 to understand your needs and recommend the right solution, with no pressure and no obligation. Simply share your requirements, and we’ll respond quickly with tailored advice, accurate pricing, and the engineering insight your business deserves. Let’s move forward together, starting with a quote made just for you.