Chocolate is not only a dessert, but also an art. In this cookbook article, we will show you how to use the electric cocoa bean grinder, chocolate polishing machine, and how to make amazing handmade chocolates by ourselves.
Grinding Cocoa Beans: The Starting Point of Rich Flavor
To make high-quality chocolate, the first step is to grind selected cocoa beans. Using the electric cocoa bean grinder, the roasted cocoa beans can be efficiently ground into fine cocoa pulp, which greatly improves the richness of flavor and the delicacy of taste.
Tips: Keeping the temperature low during grinding can keep the natural aroma of cocoa.
Wrapping Nuts: The Art of Stacking Layers of Flavors
Next, panning nuts in chocolate. Select dried fruits such as almonds, hazelnuts and cashews, put them in an automatic drum, slowly pour in melted chocolate, wrap them layer by layer, and cool them to form a crispy taste experience. This technology not only improves the added value of products, but also is one of the popular types of chocolate snacks in the market at present.
Chocolate Polishing Machine: The Secret Weapon of High-End Texture
The molded chocolate nuts need to be treated by candy coater. It can bring shiny texture to chocolate surface, enhance visual appeal and commodity grade, and make your products more competitive in business.
Remarks: Natural edible wax or icing liquid can be used as polishing agent to keep the product natural and healthy.
Recommended Formula: Vanilla Hazelnut Chocolate
- Cocoa Beans: 500g.
- Baked Hazelnut: 200g.
- Sugar Powder: 150g.
- Vanilla Essence: A few drops.
- Cocoa Butter: right amount.
- Grinding Cocoa: Use electric cocoa grinding machine to grind cocoa beans.
- Preparation of Slurry: Add sugar powder and cocoa butter, mix and stir to make chocolate slurry.
- Wrapping Hazelnuts: Performing the process of panning nuts in chocolate, and wrapping hazelnuts layer by layer.
- Bright Polishing: Use chocolate polishing machine for final polishing.
Extension Equipment Recommendation
Want to upgrade your chocolate making business? We also recommend using:
- Chocolate Depositor Machine: Rapid molding, suitable for mass production.
- Cooling Tunnel: Efficient cooling to ensure the quality of chocolate.
- Packaging Machine: Improve product appearance and storage efficiency.
