Creating Exquisite Chocolate Creating Exquisite Chocolate

Creating Exquisite Chocolate

Date:2025-7-8 Author:Yolanda

Chocolate is not only a dessert, but also an art. From raw material selection to finished product packaging, every step is related to flavor and quality. Today, we will introduce you to the steps of chocolate making and the indispensable equipment used in commercial production: the commercial chocolate melting machine and the candy coater machine, to help you create high-end chocolate products.

chocolate making steps detailed
chocolate making steps for beginners

Chocolate Making Steps

Bean Selection and Baking
Selecting cocoa beans is the key. After screening and baking (120℃-150℃), the rich cocoa aroma is stimulated.
Grinding and Blending
Baked cocoa beans need to be shelled and ground to obtain cocoa pulp, and then added with sugar, milk powder, and other ingredients to prepare cocoa liquid.
Refining and Temperature Adjustment
Cocoa liquid is more delicate after being treated by a five-roll refiner. After that, the key step is to adjust the temperature to determine the luster and taste of the chocolate.
Forming and Cooling
The tempered chocolate liquid is injected into the mold, cooled and demoulded, and then packaged and sold.

Importance of Commercial Chocolate Melting Machine

In modern commercial production, chocolate should not only melt quickly, but also be stable. A commercial chocolate melting machine can continuously heat at a constant temperature, effectively preventing chocolate from caking or burning due to uneven temperature. The automatic stirring function can ensure the smooth texture of chocolate and improve the consistency of productivity and quality.
Advantages at a Glance:

  • Constant temperature control (1℃).
  • Large capacity (supports 20kg~100kg).
  • Stainless steel structure, easy to clean.
  • Can integratean  automatic conveying line.
high - capacity chocolate melting machine commercial
chocolate melting machine commercial with temperature control
double - pot chocolate melting machine commercial

Candy Coater Machine Creates Perfect Shell

If you want to produce chocolate products wrapped in nuts or fudge, then a candy coater machine is your right-hand man. The equipment can spray chocolate liquid evenly on the surface of the core material, and complete the coating process through the rotation of the drum to ensure that the shell of each candy is smooth and flawless. Suitable for coated products of crispy chocolate beans, chocolate nuts, and colored sugar (pigment and powdered sugar can be added).

commercial candy coater machine for sale
small candy coater machine

Professional Equipment to Help You Mass-Produce Delicious Food

In addition to the commercial chocolate melting machine and candy coating machine, we also provide customers with the following efficient equipment:

Welcome to contact Gondor for detailed parameters and quotations to help your chocolate industry move towards the global market!

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Share your needs with us and our top consultants will respond quickly with tailored solutions.

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