Chocolate is not only suitable for making traditional chocolate bars, but also can easily make professional desserts even at home with small equipment such as a candy coater and a chocolate tempering machine for home. This article will teach you how to make classic chocolate and strawberry sugar-coated desserts, and introduce how to use these devices to make desserts more efficient, clean, and interesting.
Preparing Ingredients: Simple but Key
Before the formal commencement, we need to prepare the following raw materials:
- 15-20 fresh strawberries.
- Dark chocolate or milk chocolate 200g.
- A small amount of white chocolate (used for decoration).
- Optional ingredients such as sugar beads, chopped nuts, and coconut milk.
Use the Chocolate Tempering Machine to Adjust the Temperature of Chocolate
It is very important to adjust the temperature if you want the chocolate to be smooth and shiny. In this step, it is suggested to use a chocolate tempering machine for home, which is a small chocolate tempering machine specially designed for the family.
- The operation is simple, and the temperature is accurately controlled at about 32℃.
- Can avoid chocolate caking or cooking caused by manual heating.
- Improve the luster and texture of the final product.
- Putting the chocolate chips into a temperature regulator.
- Set the appropriate melting temperature (slightly different according to the type of chocolate).
- Gently stir until it is completely melted, and enter the temperature regulation mode to keep the temperature constant.
Chocolate-Covered Strawberries Machine: Fast, Even Coating
If you pursue efficiency and consistency, the chocolate-covered strawberries machine is the secret weapon in your kitchen. It can quickly and evenly coat strawberries with chocolate, saving time and labor, and is especially suitable for family parties or small dessert shops that need mass production.
How to Use
Sublimate Dessert: Add Secondary Icing with Candy Coater
To make chocolate strawberries by going up one flight of stairs, you can choose to use a candy coater for secondary wrapping. This equipment can coat the strawberry surface with sugar coating or cocoa powder to form a special flavor layer.
Candy Coater Usage Suggestion
- Can be used to wrap powdered sugar, cinnamon sugar, coconut powder, etc.
- By rotating the drum, each strawberry can get a uniform coating.
- Suitable for commercial use and high-end home dessert making.
Create Your Chocolate Dessert Workstation
In addition to the key equipment, such as the candy coater mentioned in this article, we also recommend that you know the following auxiliary equipment:
