Chocolate, as one of the most popular desserts in the world, has a production process behind it that is far more complicated and detailed than expected. From cacao bean processing to the last process using commercial chocolate tempering equipment, each step determines the taste and quality of chocolate. In this article, we will not only explore the charm of chocolate production but also share a simple but high-end homemade chocolate dessert recipe, which is suitable for home baking and commercial display.
Step 1: Cacao Beans Processing
The journey of chocolate begins with cocoa beans that are given by nature. High-quality cacao beans are very important to obtain a rich and pure chocolate flavor. The main steps include:
Remove bitterness and enhance aroma.
Arousing the flavor and determining the flavor basis.
The roasted cocoa beans are made into cocoa liquor.
Step 2: Overview of Chocolate Production Process
After the initial processing, chocolate enters the core manufacturing process. Typical chocolate production includes:
Hazel Dark Chocolate Chip Recipe
Now, let’s see how to integrate professional craftsmanship into the family kitchen! The following is a recipe for hazelnut dark chocolate chips that is delicious and has commercial display potential.
- 70% dark chocolate (treated with tempering equipment).
- Bake hazelnut kernels 100g (optional, crushed or whole).
- Sea salt (appropriate amount).
- Vanilla essence (1/4 tsp).
- Temperature Adjustment of Chocolate: Use commercial chocolate tempering equipment to adjust the temperature of dark chocolate to 31-32 °C and keep the ideal crystallization state.
- Mixing Materials: Add vanilla extract and hazelnut kernels and stir well.
- Spread and Cool: Spread the mixture thinly on baking paper and sprinkle a little sea salt.
- Cooling Molding: Put it in the refrigerator for about 15 minutes until it is completely hardened.
- Dice and Enjoy: After taking out, you can cut into pieces freely and use them as family desserts or package them into gift boxes for sale.
More Equipment Recommendations to Help Automate the Whole Process
In addition to the above equipment, we also provide the following key equipment to help customers build a complete chocolate production chain:
- Cocoa Bean Roaster: Accurately control the temperature and keep the original flavor.
- Chocolate Mold Filling Machine: High-speed molding, suitable for various molds.
- Cooling Tunnel: Efficient cooling, increasing productivity.
Want to Know More?
The charm of chocolate comes from the fine technology, and the advanced equipment will determine whether the product can stand out in the market. Contact us for product manuals and customized solutions, and we look forward to working with customers around the world to create every sweet possibility!
