Gondor Chocolate Dripping Production Line Introduction
This automatic chocolate dripping line boasts core advantages such as precise control, ease of operation, wide applicability, and high output. The automated design of the chocolate drizzle production line significantly improves production efficiency, enabling precise control of pouring speed, temperature, and thickness, thereby ensuring consistent product quality. Furthermore, its rapid cooling technology effectively shortens the molding cycle.
Gondor Chocolate Dripping Production Line Technical Parameter
The gondor chocolate drops production machine is tailor-made for the unique characteristics of small-particle chocolate production. It is easy to operate and maintain, and perfectly compatible with various chocolate recipes, including milk chocolate, dark chocolate, and cocoa butter substitute chocolate.
Whether you are a startup or an established company, you can choose the appropriate model based on your production scale, product positioning, and budget to efficiently expand your small-particle chocolate product line and stand out in the market competition.
| Technical Parameter | |||||
| Model | GD400 | GD600 | GD800 | GD1000 | GD1200 |
| Production Capacity | 35 (if 0.1g)
85 (if 1g) |
55（if 0.1g）
135（if 1g） |
70 (if 0.1g)
170 (if 1g) |
90 (if 0.1g)
225 (if 1g) |
110 (if 0.1g)
275 (if 1g) |
| Whole Machine Power(kw) | 11 | 12 | 18 | 18 | 23 |
| Belt Width（mm） | 400 | 600 | 800 | 1000 | 1200 |
| Machine Weight(kg） | 2300 | 2500 | 2600 | 3000 | 3400 |
| Outside Dimension(mm) | 12000*850*1600 | 12000*1050*1600 | 12000*1250*1600 | 12000*1450*1600 | 12000*1650*1600 |
| Temperature Of Cold Channel Operation（℃） | 0-10 | ||||
| Depositing Time(time/min) | 0-20 | ||||
| Single Grain Weight(g） | 0.1-3 | ||||
| Machine Length(m) | 10-30 | ||||
Gondor Chocolate Drip Production Line Application Scenarios
The chocolate dripping production line caters to diverse clients—from large-scale manufacturers and ingredient processors to fine chocolate workshops, high-end hospitality venues, gift companies, and handmade studios—adapting to mass production, small-batch customization, and various application needs with stable quality, flexible shaping, and easy operation.
Advantages Of The Gondor Chocolate Drip Production Line
The Working Principle Of Chocolate Dripping Production Line
As an automatic chocolate forming equipment, it realizes the integrated operation from “raw material preparation” to “finished product demolding” through a standardized process.
- First, the chocolate raw material is stored in the constant temperature insulation system, maintaining a stable viscosity to meet the pouring requirements.
- Then, the material is delivered to the high-precision depositing unit, which drips the chocolate directly onto the PU conveyor belt in a controlled manner.
- Subsequently, the conveyor belt transports the chocolate droplets into the multi-stage cooling tunnel, where they are solidified evenly under the optimal temperature curve.
- Finally, as the conveyor belt passes over the lower roller, the solidified chocolate products achieve natural demolding.
