The chocolate enrobing machine is a professional food processing equipment integrating automation, intelligent control, and efficient cooling. It is specially designed for coating chocolate on the surface of various foods, such as candy, biscuits, nuts, ice cream, cakes, and fruits, etc. It is widely used in modern food factories and has become an ideal choice to improve the added value and production efficiency of products.
| Model | GD-12 | GD50 | GD500 |
| Voltage | 380v 3P | 380v 3P | 380v 3P |
| Speed (m/min) | 0-10 | 0-10 | 0-10 |
| Chain width | 40cm | 60cm | 90cm |
| Tunnel length | 6m | 15m | 18m |
| Cooling capacity | 5p | 10P | 15p |
Chocolate Enrobers’ Extensive Application Scenarios
This equipment is widely used in a variety of food production lines, especially suitable for:
- Making Chocolate-Coated Nuts & Candies.
- Baked biscuits have chocolate-dipped coatings.
- Chocolate Coated Frozen Snacks for frozen foods such as ice cream sticks or fruit sticks.
- Artisan Pastry Decoration of handmade desserts or cakes.
Chocolate Enrobing Machine Structure and Workflow
The chocolate enrobing mainly consists of the following core components:
Food Grade Conveyor BeltCoating SectionHigh-Efficiency Cooling TunnelSmart Control PaneStainless Steel Body
It is made of high-temperature resistant and wear-resistant materials, and the transmission is stable and reliable.
The heated chocolate is evenly sprayed through precision nozzles.
Built-in efficient cooling system can quickly complete chocolate curing.
Touch screen operation, setting parameters such as coating thickness, speed and cooling temperature with one key.
Stable in structure, corrosion-resistant, clean and convenient, and in line with food safety standard.
The Workflow Is as Follows
- Food automatically enters the coating area via the conveyor belt.
- Set the required coating thickness and running speed.
- Chocolate is sprayed evenly on the surface of food through precision nozzles.
- The food enters the cooling tunnel, and the chocolate solidifies rapidly.
- The coated products are automatically output and enter the packaging process.
New Experience of Empowering Food Production with a Combination
To help customers build a more efficient chocolate product production line, we recommend using the following equipment:
- Chocolate Grinding Machine: A Stainless steel ball milling system is adopted with adjustable fineness to ensure the quality of the chocolate paste.
- Tabletop Chocolate Tempering Machine: Control the crystal form of chocolate and improve the luster and taste of products.
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