Table Top Chocolate Tempering Machine For Sale
In chocolate production, accurate temperature control determines the taste and quality. The new table top chocolate tempering machine is specially designed for ice cream shops, chocolate shops, bakeries, and catering industries. It combines innovative technology and humanised operation to help you easily control chocolate making. This equipment integrates melting, temperature regulation, and distribution, and has a compact design, which can be embedded in the counter to save space.
Gondor tabletop tempering machine fuselage is made of 304 stainless steel, which is strong and easy to clean, and it is easy to operate with a PLC intelligent panel. Whether decorating, pouring, or making handmade chocolate, this machine can be completed efficiently, considering art and practicality.
Tabletop Chocolate Tempering Machine Specification
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Table Top Chocolate Tempering Machine |
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| Capacity | 8L | |||||
| Material | Full 304 stainless steel | |||||
| Electrical brand | Siemens | |||||
| Control system | 7-inch Siemens touch screen | |||||
| Stirring motor speed | 28r/min | |||||
| Extracting speed | 280r/min, Adjustable | |||||
| Temperature regulation rate | 8L/Batch | |||||
| Total power | 2kw | |||||
| Dimension | 610*525*720mm | |||||
Applicable Industries of Table Top Chocolate Tempering Machine
This product is widely used in the following industries:
- Chocolate Manufacturing
- Bakery & Pastry Shops
- Ice Cream Parlours
- Confectionery Workshops
- Catering & Food Services
- Food Processing Plants
Tabletop Tempering Machine vs. Industrial Continuous Tempering Machine
| Item | Tabletop Chocolate Tempering Machine | Industrial Continuous Tempering Machine |
| Production Capacity | 5–20 kg/batch | 200–2000 kg/h |
| Food Required | Desktop Only | Standalone Production Line |
| Control | Semi-automatic/Automatic | Fully Automatic, with Online Temperature Measurement and Feedback |
| Investment | Low (Thousands to Tens of Thousands of Dollars) | High (Tens to Millions of Dollars) |
Why Choose This Tabletop Tempering Machine?
Working Principle of a Tabletop Tempering Machine
A tabletop tempering machine automates and refines the complex manual tempering process. The working principle of a tabletop tempering machine generally involves three steps.
Melting and Warming:
The machine heats the chocolate to approximately 45-50°C, completely melting it and eliminating any unstable crystals.
Cooling and Crystallization:
This is the most critical step. The machine cools the melted chocolate down to the precise working temperature. During this process, the machine continuously and gently stirs the chocolate to promote the formation of stable crystal nuclei.
Reheating and Holding:
Finally, the machine gently warms the chocolate to its final working temperature to eliminate any unstable crystals and maintain the ideal state for dipping, molding, or shaping.
The entire process is automatically controlled by a built-in microprocessor and temperature sensors, ensuring a precise temperature profile.
Expand and Recommend More Chocolate Equipment
If you are looking for a richer product line, we also provide the following equipment:
- Chocolate Molding Machine
- Multifunctional Coating Machine
