Chocolate Enrobing Machine Introduction
The chocolate enrobing machine is a professional food processing equipment integrating automation, intelligent control, and efficient cooling. It is specially designed for coating chocolate on the surface of various foods, such as candy, biscuits, nuts, ice cream, cakes, and fruits, etc. It is widely used in modern food factories and has become an ideal choice to improve the added value and production efficiency of products.
Chocolate Enrober Machine Parameters
| Model | GD-12 | GD50 | GD500 |
| Voltage | 380v 3P | 380v 3P | 380v 3P |
| Speed (m/min) | 0-10 | 0-10 | 0-10 |
| Chain width | 40cm | 60cm | 90cm |
| Tunnel length | 6m | 15m | 18m |
| Cooling capacity | 5p | 10P | 15p |
Chocolate Enrobers’ Extensive Application Scenarios
This equipment is widely used in a variety of food production lines, especially suitable for:
- Making Chocolate-Coated Nuts & Candies.
- Baked biscuits have chocolate-dipped coatings.
- Chocolate Coated Frozen Snacks for frozen foods such as ice cream sticks or fruit sticks.
- Artisan Pastry Decoration of handmade desserts or cakes.
Chocolate Enrobing Machine Structure and Workflow
The chocolate enrobing mainly consists of the following core components:
The Workflow Is as Follows
- Food automatically enters the coating area via the conveyor belt.
- Set the required coating thickness and running speed.
- Chocolate is sprayed evenly on the surface of food through precision nozzles.
- The food enters the cooling tunnel, and the chocolate solidifies rapidly.
- The coated products are automatically output and enter the packaging process.
More Features of the Chocolate Enrobing Machine
1. Highly automated, it allows for automatic feeding, coating, cooling, and discharging, improving production efficiency.
2. Uniform coating: Precisely controlling the paste flow rate and conveying speed ensures consistent coating thickness.
3. Versatile: Interchangeable conveyor belts and coating heads of varying specifications accommodate products of varying shapes and sizes.
4. Hygienic and safe: Made of food-grade stainless steel, it’s easy to clean and maintain.
Chocolate Enrobing Machine Sizes and Types
Chocolate enrobing machines are available in three main sizes: small, medium, and large, depending on the width of the mesh/belt and the length of the cooling tunnel, to meet different production capacity and site requirements.
| Types | Mesh Belt Width | Applications |
| small chocolate enrobing machine | 400 mm | For laboratories, stores, and small batches of multiple products |
| Medium chocolate enrobing machine | 600–900 mm | The mainstream choice for medium-sized food factories |
| Large-sized chocolate enrobing machine | 1000–1200 mm | High-speed production lines, large batches of a single product |
New Experience of Empowering Food Production with a Combination
To help customers build a more efficient chocolate product production line, we recommend using the following equipment:
- Chocolate Grinding Machine: A Stainless steel ball milling system is adopted with adjustable fineness to ensure the quality of the chocolate paste.
- Tabletop Chocolate Tempering Machine: Control the crystal form of chocolate and improve the luster and taste of products.
