Suppose you are a handmade food manufacturer, or are engaged in laboratory testing, and are looking for a device that can grind accurately, operate easily, save energy, and be efficient. In that case, this chocolate melanger will be your first choice. This chocolate grinder adopts a granite stone grinding system, which can refine cocoa particles to ≤20 microns (μm), thus truly achieving a silky and supple taste. The equipment is equipped with a continuous motor, which can run for a long time without overheating risk, and does not need an external cooling fan, which is energy-saving and stable. In addition, the modular structure design is also convenient for assembly, disassembly, and cleaning, which realizes plug-and-play and achieves “intelligent grinding and easy operation”.
| Model | GD-CM10 | GD-CM25 | GD-CM60 | GD-CM100 |
| Motor power | 0.37kw | 0.75kw | 1.5kw | 3kw |
| Fineness | <25um | <25um | <25um | <25um |
| Capacity | 10L | 25L | 60L | 100L |
| Grinding time | 24-48 hours | 24-48 hours | 24-48 hours | 24-48 hours |
| Machine size | 500*508*872mm | 686*797*1029mm | 680*826*1065mm | 675*742*1288mm |
| Packing | 730*720*1100mm | 890*840*1180mm | 1240*1040*1310mm | 1290*1200*1420mm |
| Weight | 98kg | 198kg | 385kg | 505kg |
Chocolate Grinder Machine Is Widely Used
This multi-purpose chocolate grinder machine can not only handle cocoa granules, but also be suitable for the following scenarios:
It can be used for the mass production of chocolate sauce, nut jam, etc., to improve productivity and ensure product fineness.
Conduct raw material testing and product development, and accurately control grinding granularity and raw material ratio.
Support individuals to produce homemade jam or spread, and realize small-scale entrepreneurship at low cost.
Grind nuts, make jam, or a chocolate base to enhance the flavor and texture of ice cream.
Make chocolate coating or praline stuffing for wrapping or sandwich snack products.
Customize high-quality chocolate sauce or nut sauce in small batches to create unique brand characteristics.
Self-control every step from cocoa granules to finished pulp to ensure the unique flavor of products.
Equipment Highlights of the Chocolate Melanger Machine
- It can be easily operated by one person without complicated settings.
- Plug and play, without an external cooling system.
- The motor supports continuous operation and reduces energy consumption.
- Efficient grinding, shortening processing time, and improving productivity.
- The whole machine is light, with the tilting device, which is convenient for pouring out the contents.
- Small floor space, suitable for all kinds of working spaces.
- Modular design, easy to disassemble and clean.
- Simple structure and low maintenance cost.
- Granite grinding disc, ensure that the grinding particles are ≤ 20 μm.
- Release natural fragrance of cocoa, retain nutritional value, and improve product shelf life.
The Ideal Choice for Creating Silky and Mellow Chocolate
We not only provide high-performance chocolate melangers, but also provide you with complete chocolate processing solutions. From cocoa bean winnowing machine, commercial peanut roaster to the candy depositing machine, the whole process is supported by one stop. Whether you are a start-up brand or a mature factory, we are reliable partners. Welcome to contact us and start a delicious and efficient grinding journey!
