Chocolate Stone Grinder Chocolate Stone Grinder
stone grinder machine for chocolate
chocolate stone grinder
stone chocolate grinder
stone grinder for chocolate
Stone grinder machine for chocolate
Stone Mill Cocoa Bean Grinder
stone grinder machine for chocolate
chocolate stone grinder
stone chocolate grinder
stone grinder for chocolate
Stone grinder machine for chocolate
Stone Mill Cocoa Bean Grinder

Chocolate Stone Grinder

Chocolate stone grinder is a small or industrial-grade device specifically designed for grinding cocoa beans, cocoa nibs, and sugar with natural stone mills at low speeds for extended periods, producing a smooth, silky chocolate paste.

It occupies a central position in the "Bean-to-Bar" fine chocolate production chain, enabling integrated operations of coarse grinding, fine grinding, and partial refining, with a finished product particle size typically ≤ 20 µm.

Brand Name: Gondor Machinery
Power: 0.37-3 kw
Voltage: 220V/380V
Core Components: Engine, Motor，Grinding Stone
Power Source: Electric
Raw Material: Cocoa Nibs
Fineness: <25um
Grinding Time: 24-48h
Feature: Safe, Hygienic, Easy Operation
Material: 304 Stainless Steel
Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL

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Table Of Contents Hide
1 Gondor Chocolate Stone Grinder Machine
2 Chocolate Stone Grinder Technical Parameter
3 Raw Materials for Chocolate Stone Mill Processing
4 Composition of Chocolate Stone Grinder
5 Features of Gondor Stone Grinder for Chocolate:
6 Industries Suitable for Chocolate Stone Grinders

Gondor Chocolate Stone Grinder Machine

Combines traditional grinding methods with modern food machinery technology, enabling continuous grinding and refined processing of raw materials such as cocoa beans, cocoa chips, and cocoa liquor. It is a core piece of equipment for artisanal chocolate workshops, small chocolate factories, and specialty bakery brands.

Therefore, in the professional chocolate production field, stone grinding equipment remains a highly recognized solution for achieving silky smooth, pure flavor, and consistent taste.

Our high-performance chocolate stone grinder utilizes natural granite grinding discs for long-term, low-speed grinding, gradually refining cocoa particles to the micron level, releasing natural cocoa butter, and forming a smooth, uniform chocolate liquor with layered flavors. Furthermore, the stone chocolate grinder’s grinding process is gentle and stable, preserving the aroma molecules in the cocoa and helping to retain the most natural flavor, making it a crucial step in high-end chocolate production.

stone chocolate grinder
Stone Mill Cocoa Bean Grinder
stone grinder for chocolate

Chocolate Stone Grinder Technical Parameter

Model Motor Power Fineness Capacity Grinding Time Machine size Packing weight
GD-CM10 0.37kw <25um 10L 24-48 hours 500*508*872mm 730*720*1100mm  98kg
GD-CM25 0.75kw 25L 686*797*1029mm 890*840*1180mm  198kg
GD-CM60 1.5kw 60L 680*826*1065mm 1240*1040*1310mm 385KG
GD-CM100 3kw 100L 675*742*1288mm 1290*1200*1420mm

505KG

Raw Materials for Chocolate Stone Mill Processing

Cocoa-Based MaterialsNut MaterialsSesame Seeds and Sauce IngredientsNuts and Plant-Based Ingredients
  • Cocoa Beans: After roasting and shelling, they can be directly ground into cocoa mass.
  • Cocoa Nibs: One of the main raw materials processed by a stone mill, they can be ground into silky cocoa liquor.
  • Cocoa Mass/Cocoa Liquor: Can be further ground into a finer chocolate liquor or used in subsequent blending.
  • Cocoa Powder + Cocoa Butter Mixture: Can be used to formulate specific chocolate recipes or sauces.
  • Peanuts: Can be ground into a smooth and creamy peanut butter.
  • Almonds: Can be ground into almond butter, almond milk, and other products.
  • Hazelnuts: Can be used to make hazelnut spread and chocolate hazelnut spread (similar to Nutella).
  • Cashews: Soft in texture, ideal for stone grinding into a creamy nut butter.
  • Sesame Seeds: Used to make sesame paste and tahini.
  • Sunflower Seeds: Can be ground into sunflower seed paste.
  • Desiccated Coconut: Can be ground into coconut cream and coconut butter.
  • Date Paste, Fruit Paste: Can be finely ground after heating.
  • Soybean, Chickpea Ingredients: Can be used to make soy paste or vegetable protein paste.
Stone Grinder Chocolate used For Cocoa-Based Materials
Stone Grinder Chocolate used For Nut Materials
Stone Grinder Chocolate used For Nuts
Stone Grinder Chocolate used For Sesame

Composition of Chocolate Stone Grinder

Grinding Stone
Granite stones which can grind cocoaparticles to <20 um with silky and sinoothy taste.
Continuous Motor
continuously operating motor without the risk of over heating and no need for external cooling fans.
Tilt Mechanism
The Melanger is light enough to carryeasily, and it is plug and play with a convenient tilt mechanism.
Modular Design
The modular design makes it easy to assemble and disassemble.and thesetup requires only basic expertiseand simple tools.

Features of Gondor Stone Grinder for Chocolate:

1. Simple Operation
Our machine features a modular design with a tilting barrel and quick-release stone rollers, facilitating assembly and disassembly. Its simple structure makes it easy to clean.
2.Convenient to Use
Gondor Machinery’s chocolate grinding stone is lightweight, compact, and easy to place and use, suitable for various scenarios.
3.Intelligent Temperature Control
Water-cooled/air-cooled + PLC temperature control, settable within a 35–70℃ range, accommodating refining temperature control.
Fine Granulation
After 24–48 hours of continuous operation, the particle size is ≤ 20 µm, melting in the mouth with a silky smooth texture.
5. Low Temperature and Low Speed
The stone chocolate grinder operates at 80–180 rpm, resulting in low frictional temperature rise (≤ 50℃), preserving cocoa polyphenols and aromatic hydrocarbons and preventing high-temperature scorching.
6. Stone Mill Core
Our Chocolate Stone Grinder Melanger Machine uses natural stone that is free of metal ions and has no rusty taste. The abrasive particles are extremely fine and harmless to the human body, and are discharged with the product.
7. Multi-functional
In addition to chocolate, our machine can process nut butter, sesame paste, pralines, plant protein paste, etc.

Industries Suitable for Chocolate Stone Grinders

Stone grinder machines for chocolate are widely used in the following industries:

  • Artisan chocolate workshops
  • Small to medium-sized chocolate processing plants
  • Baking and dessert startup studios&lt
  • R&D kitchens for cafes and dessert shops
  • Food contract manufacturing companies

For start-up or expanding factories, stone grinders can significantly improve product quality and increase production efficiency.

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