Cocoa Bean Roasting Machine

Today, with the rapid development of the food processing industry, an efficient, intelligent, and easy-to-operate baking equipment is becoming the first choice for customers all over the world is Gondor’s multifunctional cocoa bean roaster. This machine is not only suitable for peanuts, but also widely used for drying and baking many kinds of granular materials, such as chestnuts, almonds, broad beans, coffee beans, melon seeds, walnuts, etc. It is industrial equipment that truly realizes multiple functions.
Drum-type cocoa bean roaster with adjustable rotation speed

Electric heating
Model	Voltage	Power	Motor Power	Machine Size (mm)	Capacity	Weight
EGD-1	380v	22.5kw	1.1kw	2900x1450x1650	100kg/h	700kg
EGD-2	380v	36-44kw	2.2kw	2900x2100x1650	200kg/h	1300kg

Gas heating
Model	Gas Consumption	Motor Power	Machine Size (mm)	Capacity	Weight
GGD-1	2-3kg/h	1.1kw	2900x1250x1750	100kg/h	700kg
GGD-2	4-5kg/h	2.2kw	2900x2100x1700	200kg/h	1300kg

Application Scenarios of Cocoa Roasting Machine

Food Processing IndustryNut Processing PlantsSnack Food Factories

Peanut roaster is widely used in the food industry, which is used to dry and ripen all kinds of nuts and beans, and improve the taste and shelf life of products.

In the nut processing plant, the equipment can be used for baking raw materials such as peanuts, almonds, and chestnuts, to realize batch and automatic production.

It is suitable for baking pretreatment of spiced peanuts, fried melon seeds, and other flavored snack foods, and provides a stable thermal processing basis for subsequent seasoning and packaging.

Cocoa Bean Roaster Features and Highlights

Double Heating Options

Support electric heating and gas heating to meet the energy structure needs of different customers.
Heat is conducted by infrared radiation and hot air convection, and the baking process is completed quickly and evenly.

Intelligent Temperature Control

The temperature adjustment range is Room Temp-300°C, which can meet the baking process requirements of different materials.
Equipped with a timing automatic control system to improve operation accuracy and reduce manual dependence.

Rotating Drum Design

Adopt a clockwise automatic stir-frying and counterclockwise automatic discharging system to ensure uniform heating of materials and prevent local over-baking or raw materials.

Large Capacity Baking

For commercial mass processing design, each batch can handle a large number of materials, greatly improving production efficiency and reducing unit cost.

Why Choose Our Cocoa Bean Roaster Machine?

Easy OperationFood-Grade Stainless SteelWide ApplicationEnergy Saving & Eco-Friendly

Even a novice can get started quickly. The design of the intelligent control panel is simple and clear./su_tab] The whole baking process is continuous and stable, almost without interruption, suitable for long-term operation.

It is made of 304 stainless steel, which is corrosion-resistant and easy to clean, and meets international food safety standards.

Not only suitable for traditional nuts, but also for the secondary processing of spiced peanuts, glutinous rice, and other special flavor foods.

The heat energy utilization rate is high, especially the electric heating model, which is more environmentally friendly and convenient for urban factories to use

Cocoa roasting machine for nutraceutical and health food applications

Organic-certified cocoa bean roaster for eco-friendly processing

Cocoa roasting machine for coffee shops offering chocolate roasting services

How to choose the right cocoa roasting machine for your business size

Open a New Era of Nut Baking

To help you achieve a more efficient nut processing process, we also provide a series of supporting equipment, such as:

Nut Sorting Machine
Cacao Bean Grinder
Cocoa Powder Machine

Choosing our cocoa roasting machine is not only a choice of equipment, but also a more intelligent, efficient and hygienic future. Consult immediately and start the efficient way of nut processing!