The cocoa bean winnower is the key equipment in the process of transforming cocoa beans into chocolate or cocoa powder. Through accurate crushing and efficient air separation, it improves the separation efficiency of shell and kernel and ensures the quality of products. The equipment adopts high-precision crushing components and aerodynamic screening technology to treat cocoa beans efficiently. The whole structure is compact, made of food-grade stainless steel, corrosion-resistant, easy to clean, and suitable for a variety of processing scenes.
Model | Capacity | Weight | size (cm) | Voltage | Power | Fan power |
GD-CBPM1 | 50-100kg/h | 120kg | 100*100*130 | 380V | 0.4KW | 0.37KW |
GD-CBPM2 | 100kg/h | 150kg | 140*60*130 | 380V | 0.75KW | 1.1KW |
Target Market of Cocoa Bean Cracker and Winnower
This machine is an ideal choice for large and small cocoa processors to improve their productivity and quality.
Advantages of the Cocoa Bean Winnower
Adopt a special roll-off and high-speed crushing motor, which has high particle uniformity and effectively improves the quality of subsequent processing.
The whole machine is simple in structure and easy to disassemble, which is suitable for the processing environment of frequent material replacement and cleaning.
Based on the different specific gravity of materials and impurities and the air resistance difference, the shell-kernel automatic separation is realized, and the separation cleanliness is high.
User-friendly design of the operation panel, flexible adjustment of parameters, and adaptation to various cocoa varieties and production requirements.
Using a high-efficiency motor and an energy-saving structure, continuous operation can also significantly reduce energy consumption and operating costs.
Widening stainless steel inlet, wear-resistant transmission system, and anti-deviation and roll-off design ensure smooth handling of materials.
Efficient and Accurate Processing Tool for Cocoa Beans
In order to realize the whole process automation and large-scale processing, we also recommend the following equipment to be used together:
- Cocoa Roasting Machine: Ensure the full release of bean flavor.
- Cocoa Grinder Machine: Grinding fine cocoa pulp efficiently.
- Chocolate Conche Machine: Create a silky taste and enhance the flavor level.
- Cocoa Powder Production Line: Automatic whole process cocoa powder production.