Table Top Chocolate Tempering Machine

The table top chocolate tempering machine is widely used in chocolate manufacturing factories, baking shops, ice cream shops, candy workshops, catering services and food processing factories to meet the needs of making various desserts and chocolates.

Brand Name: Gondor
Power: 1200w
Voltage: 220V
Core Component: Motor
Heating: Electric
Control Panel: Digital Key and Lcd Display
Machine Function: Chocolate Melting
Material: Food Grade Stainless Steel
Color: Sliver
Plug: Customized
Usage: Chocolate /Ice Cream Used
Certification: CE

In chocolate production, accurate temperature control determines the taste and quality. The new table top chocolate tempering machine is specially designed for ice cream shops, chocolate shops, bakeries, and catering industries. It combines innovative technology and humanized operation to help you easily control chocolate making. This equipment integrates melting, temperature regulation, and distribution, and has a compact design, which can be embedded in the counter to save space. The fuselage is made of 304 stainless steel, which is strong and easy to clean, and it is easy to operate with a PLC intelligent panel. Whether decorating, pouring, or making handmade chocolate, this machine can be completed efficiently, considering art and practicality.

Table Top Chocolate Tempering Machine
Model	Heating temperature	Temperature range	Capacity	Size	Weight	Power
GD-CTMD5.5	10-100°C	28-40°C	5.5L	476396800mm	55kg	1200w
GD-CTMD6	10-100°C	28-40°C	6L	610545730mm	75kg	640w
GD-CTMD7	10-100°C	28-40°C	7L	440605840mm	45kg	1000w
GD-CTMD10	10-100°C	40-60°C	10L	700500970mm	100kg	1200w

Applicable Industries of Table Top Chocolate Tempering Machine

This product is widely used in the following industries:

Chocolate Manufacturing
Bakery & Pastry Shops
Ice Cream Parlors
Confectionery Workshops
Catering & Food Services
Food Processing Plants

Why Choose This Tabletop Tempering Machine?

Precise Temperature Control

Using a high-precision temperature control system, intelligent adjustment from melting temperature (45℃) to storage temperature (38℃) can be realized to ensure that every drop of chocolate is silky and delicate.

Dual Motor System

One motor drives pumping, and one motor is used for stirring, which greatly prolongs the service life of the machine and has stable and efficient performance.

Multiple Control Modes

Support automatic quantification, intermittent quantification, button control, pedal control, and other operation modes, with adjustable flow to meet different production requirements.

Night Mode

Keep chocolate in a melting state during non-working hours, and at the same time greatly reduce energy consumption, thus truly realizing energy conservation and environmental protection.

Detachable Structure

Food-grade screw propeller and chocolate bowl are detachable, which is convenient to clean and fast to change materials, saving a lot of cleaning time.

Independent Heating Zones

The chocolate bowl and the pump system are heated independently, which can be adjusted to the optimum temperature according to different use requirements, up to 65℃.

Empty Nozzle Design

By rotating the screw in two directions, the nozzle residue can be emptied quickly, the cleaning efficiency can be improved, and cross contamination can be avoided.

Easy-to-Use Tabletop Chocolate Tempering Machine for Home Chocolatiers

Budget-Friendly Tabletop Tempering Machine for Startups

Portable Tabletop Tempering Machine for Mobile Chocolate Stands

Compact Tabletop Chocolate Tempering Machine for Small-Scale Chocolate Making

Expand and Recommend More Chocolate Equipment

If you are looking for a richer product line, we also provide the following equipment:

Chocolate Molding Machine
Multifunctional Coating Machine

Welcome to contact us for the complete product catalogue and technical support! Let every drop of chocolate bloom with creative inspiration – choose the Gondor tabletop chocolate tempering machine, your new dessert creation partner!

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