As a professional food processing machinery manufacturer in China, Gondor machinery are committed to delivering smart, reliable chocolate processing solutions which is tailored for small and medium-sized producers. For this reason, recently, one of our client in Qatar bought a 60L vertical chocolate tempering machine from our factory. And this order highlights how our this chocolate tempering machine helped a high-end handmade chocolate workshop in Qatar successfully transition from manual production to semi-automated processes, which can achieve significant improvements in efficiency and product quality. Please feel free to check the details below to find what you are looking for!
60L Vertical Chocolate Tempering Machine Delivered to Qatar
Customer Background: High-End Chocolate with High Expectations
At first, our customer, a local intermediary based in Qatar, sent us an inquiry about the chocolate tempering machine. After deep communication, we learned that he bought this machine for his customer, a boutique chocolate workshop based in Qatar And the end customer specializes in premium handcrafted chocolate products such as holiday-themed chocolates, gift boxes, and liquor-filled chocolates. Moreover, with a strong emphasis on product texture, gloss, and consistency, the customer aimed to enhance both production efficiency and brand competitiveness through equipment upgrades.
Key Pain Points: Limitations of Manual Tempering
As thoughtful investors and solution providers, we consistently prioritize product quality and process improvement. Therefore, after evaluating the end user’s current production workflow, we identified several key pain points that were limiting their growth and product consistency.
Low manual tempering efficiency
Fluctuating temperatures resulted in inconsistent product gloss and texture.
Unstable product quality
During peak holiday seasons, chocolate would crack or stick to molds, which leads to waste.
Limited production capacity
Manual processes couldn’t meet the growing demand or fulfill large orders quickly.
Strict quality standards
The customer emphasized the need for precision chocolate temperature control and durable electrical components.
Tailored Communication & Technical Assurance:
Through two weeks of continuous communication with the intermediary, we thoroughly addressed the end customer’s questions regarding the temperature control system, internal electrical configuration, user interface, and after-sales support. On January 14, 2025, the customer confirmed the order and completed full payment, which is a testament to their confidence in the equipment and our service. During this process, we specifically emphasized key features that aligned with their requirements:
- Our tempering machines are equipped with a Siemens touchscreen, which can provide a user-friendly and durable interface.
- We unitize the renowned international electronic components for our internal control systems feature, which can ensure long-term stability.
- The entire machine is constructed with food-grade 304 stainless steel, which ensures easy maintenance and full compliance with local food safety regulations.
- The chocolate tempering machines are equipped with integrated automatic heating, cooling, and reheating cycles, with a temperature accuracy of ±0.2°C.
- In the end, the machine has a compact vertical structure, so it is ideal for small chocolate workshops with limited floor space.
Rapid Delivery and Positive Feedback:
Fortunately, we had a 60L vertical chocolate tempering machine in stock, which allows us to ship it on the same day the payment was received. This fast delivery significantly reduced lead time and allowed immediate deployment. According to feedback from the intermediary, the end user was extremely satisfied with the machine’s performance:
- Highly stable temperature control improved product consistency.
- Smooth demolding and enhanced gloss significantly elevated product appearance.
- Increased production efficiency enabled the workshop to handle more orders.
Project Highlights at a Glance
- Order Date: January 14, 2025
- Payment: Full payment upfront
- Delivery：Shipped same day from in-stock inventory
- Model: 60L Vertical Chocolate Tempering Machine
- Configuration: Siemens touchscreen + branded components
- Customer Feedback: Excellent temperature control, smooth demolding, and improved output
60L Vertical Chocolate Tempering Machine: Applications & Advantages
The success of this project is deeply rooted in the machine’s functionality and its ability to meet various chocolate production needs. Here’s an overview of its applications and benefits:
- Name: Chocolate Tempering Machine With Vibrating Table
- Model: GD-60
- Voltage: 380V 3-Phase
- Motor Power: 8KW
- Heating Temperature: 25–32°C
- Capacity: 60L
- Temperature Range: Up to 60°C
- Material: 304 Stainless Steel
- Temperature Control System: Cooling Circulation System
- Packing Dimensions: 1250 × 800 × 1700 mm
- Packing Weight: 250 kg
- Tempering chocolate: Creates stable β-crystal structure in cocoa butter.
- Maintaining liquid chocolate temperature: Ideal for continuous processes like molding and coating.
- Mold casting & coating: For making bars, bonbons, and coated desserts.
- R&D and small-batch testing: Supports handmade chocolate production and new product trials.
- Integration with chocolate production lines: Compatible with enrobers, depositors, cooling tunnels.
- Automatic temperature control via PLC for precise results.
- Built-in stirring system keeps chocolate homogenous.
- 60L capacity balances volume and flexibility.
- Food-grade stainless steel ensures hygiene and easy maintenance.
- Labor-saving automation improves efficiency and consistency.
Gondor Machinery: Your Trusted Partner in Chocolate Making Machinery
In conclusion, it is evident that Gondor machinery supports small chocolate manufacturers globally by providing high-quality, high-precision equipment like the 60L vertical chocolate tempering machine. With quick delivery, localized support, and deep technical knowledge, we enable chocolate makers to transition smoothly into modern, efficient production workflows. As our client in Qatar continues to grow, Gondor Machinery stands ready to assist more artisan chocolate producers in scaling their business with smart, reliable, and scalable chocolate machinery.
