Chocolate, a dessert that is popular all over the world, has a sophisticated production process and high-tech equipment behind it. From cacao process to chocolate grinding, and then to chocolate mould machine, every step affects the taste and quality of chocolate. Today, I will take you into a delicious journey of chocolate making, present a classic chocolate recipe and feel the important role of professional equipment in it.
The Magic of Cocoa Beans: Cacao Process
The birth of a good chocolate began with cacao process. The selected cocoa beans are fermented, baked, shelled and then crushed into cocoa liquid blocks. This process not only determines the aroma of chocolate, but also affects the stability of subsequent processes. In modern factories, efficient cacao process equipment can accurately control the temperature and time to ensure the consistent quality of each batch of cocoa liquor.
The Key to Silky Taste: Chocolate Grinding
Next is the key chocolate grinding. Through the chocolate grinder, cocoa liquid, sugar, milk powder and so on are mixed and ground into extremely fine particles, so that chocolate can be melted in the mouth. Advanced chocolate grinding equipment is usually equipped with automatic temperature control and circulation system, which can continuously and stably produce high-quality chocolate pulp and is an indispensable link in industrial production.
Tips Recipe: Vanilla Milk Chocolate
- Cocoa liquid: 500g.
- White sugar: 300g.
- Whole milk powder: 200g.
- Cocoa butter: 100g.
- Vanilla essence: a little.
- Prepare the required raw materials, check the grinding equipment and preheat the mold.
- Pour the raw materials into grinding equipment and grind until fine.
- Pour in vanilla extract and mix well. After injecting into the mold, gently shake and exhaust.
- Cooling and demoulding, you can enjoy the rich flavor of homemade chocolate!
Beauty of Molding: Chocolate Mould Machine
After grinding, the chocolate slurry needs to be poured into various molds by professional equipment to make chocolate products with various shapes. Modern chocolate depositor machine can not only accurately control the weight and flow rate, but also greatly improve the production efficiency and meet the needs of mass production.
Immediate Consultation
From cacao process to chocolate grinding, to chocolate mould machine, every piece of equipment is the hero behind the success of delicious chocolate. If you are interested in chocolate production technology, our company also provides a variety of chocolate production equipment such as industrial chocolate tempering machine, coating machine and table top chocolate enrober. Welcome to contact us for more information and create sweet business opportunities!
