Chocolate, this sweet temptation, can always capture people’s hearts in any country. Nowadays, with the help of the advanced chocolate maker machine, not only is the production efficiency greatly improved, but also the manual and mechanical are perfectly combined to make amazing chocolate products. Today, let’s use a chocolate pouring machine and a chocolate ball machine to bring an international best-selling handmade chocolate nut ball dessert recipe!

Commercial chocolate maker machine | industrial chocolate production equipment

Material Preparation

High-quality cocoa butter 200g.
Milk chocolate beans 200g.
A little powdered sugar.

Dark chocolate beans 300g.
Nut crushing amount.
A few drops of vanilla extract.

Use a chocolate maker machine to easily melt and adjust the temperature of chocolate, ensuring a delicate taste and attractive luster.

Small chocolate maker machine for home use | tabletop chocolate equipment

Production Step

Chocolate Melting and Tempering

Pour dark chocolate beans into the chocolate maker machine, and set the appropriate temperature to melt automatically.
An intelligent temperature control system can avoid overheating or caking, so that chocolate can keep its best flavor and fluidity.

Casting Molding

Using a chocolate pouring machine, the melted chocolate is poured into the prepared mold evenly.
You can sprinkle chopped nuts or add vanilla extract according to your taste to enrich the taste level.

Chocolate Ball Making

Want to make delicate chocolate balls? Give it to the chocolate ball machine!
The equipment is automatically injected and rotational moulding, and the produced chocolate balls have the same size and smooth surface, which is very suitable for high-end gift boxes or customized dessert markets.

Cooling and Decoration

Put the finished chocolate into the cooling system, and demould it after it is completely solidified.
Finally, you can sprinkle a layer of delicate powdered sugar or draw a unique decoration with white chocolate lines.

Creative Application

The high-quality chocolate made by the chocolate maker machine can not only be eaten directly, but also be used in ice cream topping, cake filling, and Mousse decoration. While the chocolate pouring machine supports diversified shapes and quickly responds to the demand of batch orders, the chocolate ball machine is designed to create creative balls for holiday markets (such as Christmas and Valentine’s Day) to make your products more eye-catching!

Automatic chocolate pouring machine | precise dosing equipment for confectionery

Chocolate ball making machine | commercial chocolate truffle equipment

Start Your Chocolate Business

We also provide a chocolate enrobing machine, an encrusting machine, an automatic cooling tunnel, and more professional equipment to meet different needs from small workshops to large factories. Welcome to contact us immediately to get customized solutions and start a new chapter in your sweet business!

Industrial chocolate enrobing machine for mass production

Automatic chocolate encrusting machine | high-efficiency truffle production line

Send Us an Inquiry

Quick Quote, Trusted Support

Our friendly and experienced technical team is here 24/7 to understand your needs and recommend the right solution, with no pressure and no obligation. Simply share your requirements, and we’ll respond quickly with tailored advice, accurate pricing, and the engineering insight your business deserves. Let’s move forward together, starting with a quote made just for you.