Chocolate, this fascinating dessert, is the heart of consumers all over the world. Today, we will show you the whole process of chocolate production, share a handmade chocolate recipe that you can try at home, and introduce professional equipment, such as a commercial chocolate melting machine and a cacao bean grinder, to help small and medium-sized chocolate entrepreneurs or food factories produce high-quality chocolate efficiently.
The Production Process of Chocolate
The production of high-quality chocolate begins with the selection of cacao beans. The following are the main steps:
Recipe Recommendation: Hazelnut Dark Chocolate
Required Raw Materials
- Cocoa liquid block.
- Cocoa butter 50g.
- 80g powdered sugar.
- Hazelnut kernel 50g.
Diversified Display
To meet the diverse browsing needs of customers around the world, we provide the following forms of content support:
Illustrate the transformation process of chocolate from beans to blocks step by step.
Equipment Recommendation
In addition to a cocoa grinder and a commercial chocolate melting machine, we also provide the following related equipment:
- Cacao Roasting Machine
- Industrial Chocolate Tempering Machine
- Automatic Chocolate Mold Filling Line
Welcome to contact us for more product catalogs and customized solutions. Let us help you turn every cocoa bean into a sweet cause worthy of taste.
