Want to make mellow handmade chocolate at home? Only three key equipment are needed: a cocoa nib grinder, a digital chocolate tempering machine, and a chocolate ball making machine, which can easily complete the entire process from beans to balls.
Grinding Cocoa Crumbs – The Basis of Flavor
Use a cocoa nib grinder to grind the selected cocoa crumbs into fine cocoa liquid. This step is the key to determining the aroma and taste of chocolate. Our grinder is equipped with an efficient cooling system to ensure that the flavor is not compromised by high temperatures, making it an indispensable piece of equipment for producing professional chocolate.
Digital Temperature Regulation – The Core of Texture
Pour the ground cocoa liquor into the digital chocolate tempering machine for precise temperature adjustment. The equipment adopts intelligent temperature control technology, which can control the crystal structure of cocoa butter, so that the finished chocolate has a silky taste and ideal luster, and is suitable for the treatment of black chocolate, milk chocolate, and even white chocolate.
Making Chocolate Ball – Expression of Creativity
Finally, the chocolate ball making machine is used to rapidly shape chocolate balls with various sizes and flavors. The size can be adjusted freely according to the mold, and the high-end handmade chocolate ball series can be easily created, which is suitable for holiday gift boxes and customized gifts.
Dubai Flavor Date Palm Nut Chocolate
Required Materials
- Cocoa crumbs 600g.
- Cocoa butter 80g.
- Brown sugar or palm sugar 100g.
- 150g of peeled date palms.
- Pistachio nuts 100g.
- A little cinnamon powder and nutmeg powder.
- A few drops of rose water (optional).
Enrich Your Chocolate Craft
If you want to expand the product line, we also provide table top chocolate enrober, chocolate tempering wheel, cooling tunnel, and other related equipment. Welcome to contact us for customized production solutions.
