Candy Depositing Machine Reshapes Creative Candy Production
In the production of candy and chocolate, accuracy, efficiency, and innovation are the keys to enterprise competition. Our candy depositing machine adopts a full servo motor and PLC touch screen control system, which is easy to operate and stable, and perfectly adapts to various scenes such as laboratory research and development, small batch trial production, and customized production, helping you to easily realize the integration of creativity and efficiency.
| Model |
GD-DA
(Pouring type) |
GD-DB
(Plunger type) |
GD-DC
(Oil heating) |
GD-V
(Pouring type) |
| Deposit Times |
30-60times/min |
30times/min |
30-60times/min |
20-35times/min |
| Productivity |
60-100kg/h |
Pouring volume:
0.5-30g (±0.3) |
60-100kg/h |
40-150kg/h |
| Voltage |
220V/50Hz |
220V/50Hz |
220V/50Hz |
220V/50Hz |
| Power |
4.2kw |
4.2kw |
4.2kw |
1.2kw |
| Nozzle/Piston |
10pcs |
10pcs |
10pcs |
20pcs |
| Machine Size |
1000*760*870mm |
800*1100*900mm |
1000*760*870mm |
804*660*1300mm |
| Weight |
100kg |
90kg |
100kg |
320kg |
The chocolate depositor machine is an intelligent equipment that meets the high standards of the food industry, and is suitable for producing chocolate, soft candy, hard candy, and other sweets. The whole machine adopts food-grade stainless steel and hard anodized aluminum to ensure durability, hygiene, and safety. In addition, its core adopts the German Siemens PLC control system and is equipped with an intuitive touch screen interface, so users can easily set key parameters such as pouring quantity and speed, and the operation is simple and efficient.
Applications of Candy Depositing Machine
A small candy depositor is suitable for various scenarios, including candy manufacturing enterprises, chocolate workshops, food laboratories, and custom brand production lines.
Chocolate ProductionCandy CastingCustomized ProductionLab and Small-batch Production
Can be used to produce filled chocolates, two-tone chocolates, truffles, and more.
Supports production of various candy forms, including gummies, hard candies, and toffees.
Compatible with diverse molds to create personalized candies such as animal shapes, holiday designs, and branded logos.
Particularly suitable for new recipe trials, flavor development, and market testing phases.
Chocolate Depositor Machine Advantages and Technical Highlights
High Precision Control
Three independent servo motor systems precisely regulate injection volume, valve operation, and conveyor belt movement, ensuring consistent chocolate molding for every piece. Minimum injection volume reaches 0.2 grams, meeting micro-experiment requirements. Maximum output capacity is unlimited, accommodating large-scale production.
Intelligent Heating System
The hopper features an oil-heated jacket design capable of reaching 150°C. It heats rapidly and maintains excellent temperature retention, effectively preventing chocolate paste from solidifying and ensuring stable fluidity.
Auto Cleaning Function
The equipment includes an auto cleaning mode that quickly removes residual syrup and chocolate paste, saving manual cleaning time and maintaining production line hygiene.
Multi-depositing Modes
The nozzle can switch between Dot Mode and Strip Mode. It also features a back-suction system that effectively prevents dripping and ensures a clean production environment.
Data Memory Function
The PLC system stores two sets of distinct process data for rapid recipe switching. Users freely transition between production batches without resetting parameters.
Dual Operation & Safety Design
External safety covers and waterproof switches extend equipment lifespan while ensuring operational safety.
Value for Customers
High EfficiencyFlexibilityReliabilityHygiene Innovation
Automated pouring and cleaning processes significantly reduce labor costs.
Compatible with diverse candy recipes and mold sizes.
Core components sourced from internationally renowned brands ensure stable and durable performance.
Complies with international food safety standards (CE Certification, etc.).
Supports customized molds to help you create exclusive products.
Other Sweet-Making Devices
To achieve a complete candy production line, the small candy depositor can seamlessly integrate with the following equipment:
- Tabletop Chocolate Tempering Machine: Through precise temperature control during heating and cooling, the chocolate achieves a glossy appearance and crisp texture.
- Cooling Tunnel: Ensures rapid chocolate setting.
- Demoulding Machine: Enables automatic demolding to enhance production efficiency.
- Packing Machine: Provides automated packaging solutions to guarantee product quality and appearance.
Choosing our candy depositing machine means not only acquiring a high-performance production tool but also embracing the future trend of intelligent candy manufacturing. Whether you’re a chocolate artisan pursuing perfection or an innovative food manufacturer, this depositing machine empowers you to create stunning sweet masterpieces. Contact us today to learn more about our chocolate depositor machine and let your sweet journey begin here!
