Commercial Automatic Vertical Chocolate Tempering Machine Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine
Commercial Automatic Vertical Chocolate Tempering Machine

Commercial Automatic Vertical Chocolate Tempering Machine

Vertical chocolate tempering machines are widely used in many industries such as handmade chocolate shops, candy factories, bakeries, high-end dessert restaurants, food laboratories and automated chocolate production lines to meet diverse chocolate processing needs.

Brand Name: Gondor
Power: 1200w
Voltage: 220V
Raw Material: Chocolate
Machinery Function: Chocolate Melting
Heating: Electric
Usage: Chocolate /Ice Cream Used
Control Panel: Digital Key and LCD Display
Plug: Customized
Material: Food Grade Stainless Steel
Certification: CE

The vertical chocolate tempering machine is a high-performance equipment specially designed for chocolate production, which combines advanced technologies such as precise temperature control, uniform stirring, and intelligent operation, and can significantly improve the processing quality and production efficiency of chocolate. Whether it is a handmade chocolate workshop or an industrial production line, this machine can be perfectly adapted and become your ideal chocolate-making solution.
Modular Commercial Tempering Machine for Flexible Production Lines

Vertical Chocolate Tempering Machine

ModelHeating temperatureTemperature rangeCapacitySizeWeightPower
GD-CTMV0-60°C25-32°C60L1150*700*1600mm200kg8000w

Application Scope of the Automatic Tempering Machine

Artisan Chocolate Shops
Maintain the ideal temperature of chocolate to ensure the delicate taste and exquisite shape of the product.
Confectionery & Bakery
Improve the production efficiency of chocolate, and meet the needs of various candies and baking decorations.
High-End Dessert Restaurants
Meet the needs of chocolate pouring and decoration on site, and improve the overall quality of desserts.
Food Labs & R&D Centers
Used for new chocolate product development and process testing to ensure the stability of the formula.
Automated Chocolate Production Lines
It can be integrated into an automatic production line to realize accurate temperature control and continuous production.
Modular Commercial Tempering Machine for Flexible Production Lines

Core Components & Advantages of Commercial Chocolate Tempering Machine

Precise Temperature Control

Adopt a high-precision digital display temperature control system, combined with a cold and hot water circulation temperature control system, to ensure that chocolate is always kept at the ideal processing temperature to prevent overheating or abnormal crystallization.
Efficient Stirring

Equipped with 5 mm-thick stainless steel stirring blades, it can realize uniform mixing in the whole process of heating, cooling, and storage, and ensure the chocolate is fine and smooth.
Intelligent Operation

Siemens PLC touch screen, clear operation interface, intuitive temperature adjustment, and stirring parameters setting, suitable for operators of all levels of experience to use quickly.
Convenient Cleaning

With a modular structure, the mixing system can be quickly disassembled and cleaned, which effectively shortens the downtime and maintenance time and improves the production efficiency.
A Variety of Specifications

Provide a variety of capacity models, from small workshops to large food factories, to meet different output and space needs.
Structural Optimization

Equipped with a large-capacity mixing cylinder, a built-in filtration system, and a storage outlet with a filter screen to prevent particles from blocking the pipeline and ensure an efficient and smooth production process.

Create a New Experience of High-Quality Chocolate Production

In order to build an integrated chocolate production line, you can also pay attention to the following equipment:

Creating a more efficient and intelligent chocolate production line starts with a vertical chocolate tempering machine. Contact us now for more product information and a quotation!

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