The vertical chocolate tempering machine is a high-performance equipment specially designed for chocolate production, which combines advanced technologies such as precise temperature control, uniform stirring, and intelligent operation, and can significantly improve the processing quality and production efficiency of chocolate. Whether it is a handmade chocolate workshop or an industrial production line, this machine can be perfectly adapted and become your ideal chocolate-making solution.
Vertical Chocolate Tempering Machine | ||||||
Model | Heating temperature | Temperature range | Capacity | Size | Weight | Power |
GD-CTMV | 0-60°C | 25-32°C | 60L | 1150*700*1600mm | 200kg | 8000w |
Application Scope of the Automatic Tempering Machine
Core Components & Advantages of Commercial Chocolate Tempering Machine
Adopt a high-precision digital display temperature control system, combined with a cold and hot water circulation temperature control system, to ensure that chocolate is always kept at the ideal processing temperature to prevent overheating or abnormal crystallization.
Equipped with 5 mm-thick stainless steel stirring blades, it can realize uniform mixing in the whole process of heating, cooling, and storage, and ensure the chocolate is fine and smooth.
Siemens PLC touch screen, clear operation interface, intuitive temperature adjustment, and stirring parameters setting, suitable for operators of all levels of experience to use quickly.
With a modular structure, the mixing system can be quickly disassembled and cleaned, which effectively shortens the downtime and maintenance time and improves the production efficiency.
Provide a variety of capacity models, from small workshops to large food factories, to meet different output and space needs.
Equipped with a large-capacity mixing cylinder, a built-in filtration system, and a storage outlet with a filter screen to prevent particles from blocking the pipeline and ensure an efficient and smooth production process.
Create a New Experience of High-Quality Chocolate Production
In order to build an integrated chocolate production line, you can also pay attention to the following equipment:
- Chocolate Melting Tank
- Chocolate Enrobing Machine
- Chocolate Molding Machine