In this era of paying attention to quality and individuality, more and more handmade chocolate brands are rising, and the beginning of all this is inseparable from the efficient and practical small scale chocolate making equipment. This paper will show you how to use these devices to make exquisite and delicious chocolate, which has both commercial potential and artistic creation charm.
Bake Cocoa Beans to Release the Original Flavor
The soul of every good chocolate comes from cocoa beans. With the cocoa bean roasting machine, we can precisely control the temperature and time, thus preserving the aroma and flavor levels to the greatest extent. It is suggested that the temperature should be set at about 120°C and baked for 30 minutes, during which it should be turned evenly to remove excess water and stimulate flavor molecules.
Grinding and Refining to Create a Silky Taste
Baked cocoa beans need to be shelled and ground. Combined with the refiner and mixing equipment in small-scale chocolate-making equipment, cocoa granules can be ground into fine and smooth cocoa pulp. If necessary, cocoa butter, sugar, milk powder, and other ingredients can be added for mixing and refining to make the taste more mellow.
Modeling and Aesthetic Feeling of Chocolate
The shape and appearance of chocolate determine its attractiveness, especially for gift boxes, gifts, and high-end dessert markets. At this time, a mini chocolate enrobing machine will become the star equipment in your studio. It can not only efficiently wrap nuts, biscuits, dried fruits and other central raw materials, but also evenly coat the surface, enhancing the professional texture and commercial value of chocolate.
Chocolate Ball with Hazelnut Sandwich
- Cocoa pulp 200g
- Sugar powder 60g
- Hazelnut sauce 50g
- Proper amount of roasted hazelnuts
- Use small scale chocolate making equipment to make basic chocolate pulp.
- Chocolate paste is injected into the mold and cooled to form an empty shell.
- Add hazelnut sauce and hazelnut granules to the center.
- Cover with a mini chocolate enrobing machine, and cool again.
- Decoration and packaging can be sold or given as gifts.
Upgrade Your Chocolate Production Line
If you want to expand the production line and improve efficiency and productivity, we also provide an automatic cocoa roasting machine, a cocoa powder grinding machine, a chocolate panning machine, and other equipment to help you build a complete chocolate production workshop. Welcome to contact us for detailed product information and customized solutions! Act now and join hands to create your boutique chocolate brand!
