With the growing popularity of healthy food and handmade desserts, more and more family baking enthusiasts and small dessert workshops are trying to make chocolate products from scratch. Today, we will share a simple and operable chocolate cookie recipe and introduce three key devices to facilitate this process: a cacao grinding machine, a cocoa powder making system, and a small chocolate enrobing machine.
Starting with the Grinding of Cocoa Beans
To make real handmade chocolate cookies, the first step is to finely grind cocoa beans. Using cacao grinding machine, roasted cocoa beans can be quickly ground into cocoa pulp. This link determines the flavor and taste of chocolate, especially suitable for high-quality production.
Tip: Choosing a stone mill will keep more natural oil and taste better.
Homemade Cocoa Powder and Cookies
After separation, cocoa pulp can be further processed by cocoa powder making equipment to obtain natural cocoa powder with strong aroma. This step is not only suitable for dessert making, but also a common ingredient in many healthy recipes.
Multiple Spoilers wrapped with Accordion
Chocolate Enrobing Enhances Face Value and Taste
After the cookies are baked, you can use the small chocolate enrobing machine to add a thin chocolate coat to them. The machine has compact structure and simple operation, and is very suitable for family workshops and entrepreneurs. Chocolate coating can not only prolong the shelf life, but also increase the added value of the product.
More Cocoa Deep Processing Equipment
In addition to the above equipment, we also provide a complete set of solutions, such as cacao bean roaster and cocoa winnowing machine, to meet the whole process requirements from raw material treatment to finished product packaging. Whether you are a baking enthusiast or a small factory that wants to build a brand, we can customize the most suitable solution for you. Welcome to contact us for equipment sample books and quotations!
