Sandwich Biscuit Machine Sandwich Biscuit Machine
Full-automatic sandwich biscuit machine for large-scale production
Sandwich biscuit machine for chocolate and cream filling
High-speed sandwich biscuit machine for bulk biscuit manufacturing
Sandwich biscuit machine with adjustable filling amount
Small sandwich biscuit machine for startup snack workshops
Sandwich Biscuit Machine

Sandwich Biscuit Machine

This sandwich biscuit machine delivers high-speed, stable production with a top output of 16,000 pieces per hour, ensuring maximum efficiency for your operation.

Designed for flexibility, this sandwich biscuit machine allows for quick adjustments and easy changeovers, perfectly adapting to both large batches and new product trials.

Ensure consistent quality with the automatic temperature control on this sandwich biscuit machine, which maintains fillings at the perfect viscosity for neat, uniform application every time.

Brand Name: Gondor
Power: 3KW
Voltage: 220V
Mold: Single Row/Double Row
Biscuit Shape: Round/Rectangle/Square
Round Shape: (D)35-60mm (W)35-60mm H(3-8mm)
Rectangle Shape: (L)35-75mm (W)35-60mm (H)3-8mm
Square Shape: (W)35-60mm (H)3-8mm
Sandwich Biscuit Types: 2Layer Cookies+1 Layer Sandwich
Application: Use for decorating cream cake top and side
Packing: Standard export wooden box

Specially Crafted for Classic Sandwich Biscuits

This sandwich biscuit machine is specially designed for the classic 2+1 sandwich structure (two biscuits with a layer of stuffing), and can easily adapt to the production of various biscuit shapes. The whole machine adopts stepless speed regulation, running smoothly, and cooperates with the star wheel transmission system to ensure the orderly arrangement and accurate transportation of biscuits during processing. Through the intuitive button control panel, the operator can independently adjust the cake feeding speed, discharging speed and heat preservation temperature, and flexibly meet different process requirements.

Commercial biscuit sandwich machine for snack food brands
Semi-automatic biscuit sandwich machine for medium-scale workshops
This biscuit cream sandwiching machine shows excellent adaptability in stuffing processing. Its discharging system is compatible with cream, jam, butter, chocolate and other common fillings. Automatic temperature control system, relying on heating rod and high-precision probe, continuously ensures the stuffing at constant temperature, maintains ideal fluidity and ensures uniform and stable filling. In addition, the equipment occupies a small area and is quick to operate, and the maximum hourly production capacity can reach about 16,000 pieces. It can not only seamlessly connect with downstream packaging machines to form a complete production line, but also be very suitable for expanding the existing production line or conducting new product development and testing.

Mold

Single Row Double Row
Function

“2+1” single row

Two layers of biscuits + one layer of

“2+1” double row

Two layers of biscuits + one layer of

Production output 200-300pcs/min 300-500pcs/min
Power 220V/3kw 220V/5.5kw
Biscuit shape Round/Rectangle/Square
Round shape (Φ)35-60mm (W)35-60mm H(3-8mm)
Rectangle shape (L)35-75mm (W)35-60mm (H)3-8mm
Rectangle shape (L)35-75mm (W)35-60mm (H)3-8mm
Square shape (W)35-60mm (H)3-8mm

Target Market for Sandwich Biscuit Machines

Food Factory / OEMBakery / Dessert Shop / Home-Based FactoryTrade Show / Lab
Standardized mass production with flexible switching between multiple flavors and shapes.
Small-to-medium flexible production with labor savings.
Demonstration and prototyping with multi-purpose functionality for rapid recipe and specification validation.
Ideal for brands requiring diverse flavor combinations and high consistency, such as seasonal gift boxes, children’s snacks, and coffee accompaniments.

Significant Competitive Advantages of the Biscuit Sandwich Machine

Precision Dosing
Independent fine-tuning of discharge speed and filling volume ensures uniform appearance and consistent weight.
Quick Changeover
Rapid switching between frame widths, molds, and speeds minimizes downtime.
Hygienic Design
Food-grade stainless steel construction and removable trays streamline cleaning and maintenance.
Stable Conveying
Star-wheel conveyor ensures precise alignment and accurate dough sheet placement for higher yield rates.
Process Control
Automatic temperature regulation prevents overcooling/overheating of fillings, ensuring consistent texture.
Scalable Capacity
Variable speed drive accommodates speeds from pilot production to mass production, reaching up to 16,000 pcs/h.
Wide Application
Compatible with diverse filling systems including cream, jam, butter, chocolate, date paste, and cheese.

Applications & Shapes

  • Various Forms: Suitable for filling round, square, rectangular and other biscuits, just adjust the width of the upper cake rack.
  • Flavor Customization: Support chocolate, cream, jam, cheese, and other sandwich materials to create a unique taste.

Summary of the Value of Biscuit Cream Sandwiching Machine

Choosing our sandwich biscuit machine means choosing high efficiency and extreme stability as the core competitiveness. Its excellent hygiene standards, user-friendly design and quick change ability ensure that you can significantly reduce operating costs, improve the yield, and respond to the market demand for new flavors and new forms of biscuits. In addition, this machine can be used as a key part of your automatic snack production line, and it can be seamlessly integrated with the upstream chocolate processing equipment (melting tank, chocolate tempering machine) and the downstream chocolate enrobing machine, cooling and packaging system, providing a real one-stop solution. We look forward to tailor-made exclusive solutions for you to help you seize market opportunities.

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